Ontario 100% Grassfed Beef Rib Eye Steak
Ontario 100% Grassfed Beef now available!
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Michael Smith Grilled Ribeye with Steakhouse Butter.
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The Healthy Butcher
SKU: 01710

Ontario 100% Grassfed Beef Rib Eye Steak

~340g

One of the "three Kings" in the steak world.

Price:$26.23
Priced at $7.71/100g. The above is an average price, the final price may vary by up to 10% more or less
Quantity:
1
Out of stock
Thickness:
Packaging:


The Rib Eye steak is, in our opinion, the best steak in the beef. It is very tender and at the same time contains a great amount of marbling therefore producing uber-juicy and flavourful results.

To get into butchering technicalities, the Rib Eye muscle is the continuation of the same muscle as the Blade, but it is cut between the 5th and 12th ribs which is a section of the beef that does very little work (hence the tenderness).

Our standard 1" cut will weigh about 10-14oz., so for two people consider ordering one thicker steak or two thin steaks.

To learn more about grassfed beef, click here.

Make your own Steakhouse Butter:

  • If you do not have your butter at room temperature, grate it on the large side of a boxed grater & wait a few minutes, or, place in microwave for 10-15 seconds until soft (DO NOT LET IT MELT)
  • Place 4 Tbsp soft butter in a small bowl, add the minced garlic,1/4 tsp kosher salt & finely chopped parsley. Combine with a fork.
  • Place the butter on a piece of parchment paper or plastic wrap, roll into a log, twist the ends (it will look like a sausage) & place in the freezer for 7-10 minutes till firm.
  • Once firm, remove from freezer, peel-off parchment or plastic and slice into half-inch discs. When resting, place atop your steak to melt.

EDUCATION: To understand the cuts of Beef available, click here.
RECOMMENDED READING: Grilling the Perfect Steak
RECOMMENDED READING: Dry Ageing

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Recipes & Articles

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RECIPE: Rib Eye Steaks with Mustard Crispy Onions and Herbs

 

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