Breaking Down the Chicken

We’ll start by going back to basics – understanding cuts of Chicken. These are the cuts of Chicken we offer.

The Healthy Butcher’s Chicken Cut Chart

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References and Learning:

Learn more about cuts of Beef:
“Breaking Down the Beef”

Learn more about cuts of Pork:
“Breaking Down the Pork”

Learn more about cuts of Lamb:
“Breaking Down the Lamb”

Learn more about cuts of Duck:
“Breaking Down the Duck”

Learn more about cuts of Elk:
“Breaking Down the Elk”

Learn more about various cooking methods and appropriate methods for each cut:

RealFoodToronto.com Cooking Library