Creamy, aromatic and ripened for 6 months, this unpasturized organic cow's milk blue cheese is from Baie-St.Paul, Quebec. Blue lovers and the meeker amoung us will appreciate this cheese. It has a pungent and earthy aroma with craggy streaks of grey and white mould along with sweet notes of damp hay and fresh earth. Perfect with a glass of ice wine!
2015 Canadian Blue Cheese Grand Prix Winner