Eos Estate Cabernet Sauvignon Central Coast 2016 CASE OF 12
Le Sommelier
SKU: 429448

Eos Estate Cabernet Sauvignon Central Coast 2016 CASE OF 12

Red wine with dark fruit flavours and rich aromas of blackberry, cassis, cherry and cigar. Soft tannins and full palate amazing with grilled steak!

Aromas of blackberry, cassis, cherry and cigar box dominate the nose and are met with soft tannins and a full palate.

Price:$22.95
+ 13% HST and Bottle Deposit $0.20/bottle
Quantity:
12
Out of stock
Note: you must order at least 12 items
Bottle / Case Size:

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Varietals: 75% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc, 2% Petit Verdot

Alcohol: 13.9%

Matured in 25% new oak barrels for 12 months.

Vineyard Notes

The Central Coast AVA is one of the largest and most important grape growing regions in California. Its boundaries stretch from Santa Barbara County in the south all the way up to San Francisco in the north. The geographical diversity of the region yields a plethora of distinct microclimates and affords winegrowers the unique ability to produce a staggering number of grape varietals.

Production Notes

The 2014 vintage was another dry year, with a mild winter that set the stage for an earlier than average start to harvest. The warm weather continued after winter, but with few heat spikes for a consistent spring and summer. Overall, the fruit was high in quality and quantity, with small berry sizes producing concentrated, more intense flavors.

Winemaker Notes

Our 2014 Central Coast Cabernet Sauvignon offers sultry aromas and flavors of blackberry, black cherry, cassis, and hints of earth. The palate possesses enough tannins to support the fruit for a long finish.

Food Pairing Notes

We recommend decanting for about thirty minutes before serving with a grilled steak or fajitas. 

Tasting note:

The warm, sun-drenched days Paso Robles is known for during the summer growing season bring out the dark fruit flavors and rich aromas Eos aims for in their Cabernets. Aromas of blackberry, cassis, cherry and cigar box dominate the nose and are met with soft tannins and a full palate. Try decanting this for about 30 minutes before serving.

Review:

“Fresh blackberry fruit is lifted by thyme, fennel and tobacco on the nose of this fruity, herbal bottling, further accented by cedar, black olive and peppercorn notes. Its blackberry-rich palate is balanced by dry tannins and coffee and gamy flavors.”  - 88 points (Matt Kettmann, Wine Enthusiast, Apr 1, 2017)

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