The is the master dough from which a wide variety of breads are made. At Epi Breads they use their own sourdough starter in making the French Dough, resulting in a distinctive flavour and enticing aroma. This sourdough starter combined with their specially designed French Stone Oven and proper settings, results in a unique and delicious, true artisan loaf with a crisp crust and light, soft interior. This french loaf has a crisp crust and is light on the inside. Great for sandwiches and so much more.
Epi Breads: "Our goal and commitment is to provide you with more all natural products for a healthier lifestyle. Using quality ingredients and natural starters, we leaven, shape and bake our breads in a slow artisan process. We add no shortening, eggs or dairy products, and no fats or oils, except as naturally occur in the olive oil, cheese and nuts. Our Handcrafted loaves of crunchy, hearty artisan breads are a world away from factory-made breads. These breads range in flavour from sweet and mild to pungent and rustic. Each loaf has its own distinct shape, texture and taste."
Ingredients: Unbleached Hard Wheat Flour, Water, Sourdough, Salt, Yeast.