The Idahone 12" fine ceramic sharpening rod is ideal for keeping Japanese knives honed to a polished and fine edge.
This fine hone is approx. 1200 grit, which is equivalent to about 3000 grit in the Japanese system. This is a great length for all knives, including longer chef's and slicing knives. It is made with a quality black-stained wooden handle and steel-loop hanger. Use this instead of a standard butcher's steel on your Japanese knives or any knife with a fine polished edge.
Made in USA.
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