In The Charcuterie Book
SKU: 9781607743439

In The Charcuterie Book

each
In The Charcuterie Book
Price:$36.80 ($46.00)
Penguin House
Quantity:
1
Out of stock
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.

Customers also bought...

Organic Stewing Beef
$11.97
~ 1 lb
Organic Chicken Wings
$6.99
1 lb
Ontario 100% Grassfed Beef Flank Steak
$29.48
~ 700g
Sliced Prosciutto
$18.52
~ 200g
Shun Premier Bread Knife (9")
$259.00
each
The Big Green Egg - Baking Stone (Large)
$78.00
Ea
Natural Chicken Burger Box - Frozen (Save 10%)
$35.99
8x170g
Organic Whole Wheat Spaghetti
$2.69
500 g
Wow Butter - Creamy
$5.59
500 g
Meadowsweet Farms Always Arugula Clamshell
$7.99
5 Oz
Whole Body Natural
$72.99
487 G
Chocolate Fuel Bars - 78% Dark
$22.99
168g- 3 Pk

Recently Viewed Products