In The Charcuterie Book
SKU: 9781607743439

In The Charcuterie Book

each
In The Charcuterie Book
Price:$36.80 ($46.00)
Penguin House
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1
Out of stock
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.

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