Pork Shoulder / Butt Chop (Boneless) - Raised without the use of antibiotics or hormones, Heritage Breed
The Healthy Butcher
SKU: 01364

Pork Shoulder / Butt Chop (Boneless) - Raised without the use of antibiotics or hormones, Heritage Breed

~ 350G

Heritage breed (either Berkshire or Tamworth), raised locally in Perth County, Ontario.
 

Price:$7.71
Priced at $2.20/100g. The above is an average price, the final price may vary by up to 10% more or less.
Quantity:
1
Out of stock
Healthy Butcher Marinades:
Packaging:

The shoulder is one of the most flavourful and economical cuts. It contains the highest level of fat content, making it ideal for long, slow cooking – such as braising a roast for pulled pork or stewing cubes for a very tasty stew. The shoulder also has the ideal meat-to-fat ratio for sausages. We cut the butt section, which can be equated to the blade in beef, and is approximately 4lbs.

MARINADE OPTIONS: Click here for more information on our marinades.

Click here for our famous Pulled Pork recipe.

NOTE: The butt chop is indeed tender enough for dry roasting and fatty enough for braising so the sky is the limit in terms of cooking methods and recipes. Our article on braising is definitely worth a read!

EDUCATION: To understand the cuts of Pork available, click here.

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