THE WORLD'S BEST 100% GRASSFED BEEF!
To meet our customers demand for 100% Grassfed Beef, we have for the first time broken our strict “Local Only” rule for sourcing beef and have scoured the globe to not just find 100% Grassfed Beef, but to find THE BEST TASTING 100% Grassfed Beef - and we have found it in Firstlight Farms in New Zealand!
About Firstlight 100% Grassfed Wagyu Beef:
- Real 100% grassfed (third-party verified)
- 100% raised on green pastures
- Wagyu breed, yielding finely marbled meat
- Minimal travel time to abattoir
- Slaughtered at temple grandin-approved abattoir
- GMO-free (third-party verified)
- Raised without added antibiotics or hormones
- Halal certified
- High in omega 3’s, CLS's & Vitamin A
- Imported Fresh, never frozen
Our customers know that we have always been 100% transparent and true to our word – and when we sell grassfed beef, we mean 100% grassfed. And as such, we have only typically sold grassfed beef during the months of July to November. Why? Because there is no grass in Ontario during the winter!
So, we looked to the southern hemisphere and have exclusively brought in some of the finest beef we have ever come across. The beef are Wagyu breed that yield unbelievable marbling, yet have only consumed lush New Zealand grass. The farm has invented their own grading system to properly grade grassfed beef (watch the video to the left), which is absolutely brilliant! Overall, this is spectacular beef – exclusive to The Healthy Butcher and RealFoodToronto.com.
To learn more about grassfed beef, click here.
The Tenderloin is by far, the most tender muscle in the animal. Because of it's uniform, small size (cylindrical shape), it's extremely easy to sear and finish in your oven to a perfect medium-rare.
We suggest finishing this roast with a flavourful finishing sauce such as Bordelaise or Madeira.
What's the difference between conventional and grass-fed beef? Click here to find out!
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