The Granny Smith is great for snacking, salads, and pies. They're juicy, crisp and somewhat tart.
Handling & Storage:
- Choose firm, unblemished apples with tight, shiny skins. If an apple is soft enough to dent with your fingers, chances are it will be mealy and tasteless.
- Apples continue to ripen after they’re picked. Store them in the refrigerator for up to 2 weeks to prevent over-ripening and mushiness. And don’t let your apples touch one another; one piece of rotting fruit will taint the others.
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