Organic Boneless Blade Roast
Organic Boneless Blade Roast  Video
Organic Boneless Blade Roast  Video
Organic Boneless Blade Roast  Video
Organic Boneless Blade Roast  Video
Organic Boneless Blade Roast  Video
Organic Boneless Blade Roast  Video
The Healthy Butcher
SKU: 00103

Organic Boneless Blade Roast

~ 2.5 lbs

The ultimate pot roast.

Price:$34.97
Priced at $3.08/100g. The above is an average price, the final price may vary by up to 10% more or less.
We have discontinued this product. If you really want this specific product, please contact us by clicking here and we'll try our best.


The Blade is located in the Chuck (or shoulder) of a beef, which is the primary weight-bearing muscle group. What we call a "Boneless Blade" is also referred to as a Chuck Roll, Bottom Blade, or Under Blade.

Most cuts from the Chuck are tough and have a fair amount of fat, which lend themselves perfectly to long, slow braising in a Dutch oven. This is indeed the case with the Blade Steak as well. However, the exception is that the rib end of the blade muscle is quite tender and great for grilling or skillet cooking.

NOTE: If you are planning on grilling the blade steaks, then request a "rib end" steak. If you are planning on braising, request a "front end" steak. Our article on braising is definitely worth a read!

EDUCATION: To understand the cuts of Beef available, click here.
COOKING INSTRUCTIONS: The Ultimate Roasting Chart
RECOMMENDED READING: Sustainable Steaks
RECOMMENDED READING: Dry Ageing

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