Organic Cucumber - Mini (packaged)
Produce Department
SKU: 94597

Organic Cucumber - Mini (packaged)


Mini Cucumbers are a great for snacking with dips, pickling, or as an addition to any salad or sandwich.

Product of Ontario
Out of stock

Mini cucumbers are not only perfect for pickling, but make a great addition to any salad or sandwich. If you’re looking for the perfect snack, consider your quest complete. Cool, crisp and refreshing, these little cucumbers bring a twinkle to the eye of anyone who beholds them.

Grated, it is an essential ingredient for Indian Raita (a cooling yogurt dish) and Greek Tzatziki (a creamy garlicky dip/condiment). These are available year round but locally sourced mid-summer to early autumn.

Because of their high water content, they are highly perishable, so keep them in the vegetable crisper in your fridge.


  • Working with cucumbers is so easy! Use a vegetable peeler or paring knife to remove the skin, if desired. To remove the seeds of common cucumbers, cut them in half lengthwise and scoop out the seeds with a small spoon, starting at one end and dragging the spoon to the other.
  • Cucumbers are 96% water, so some recipes specify a preliminary salting and draining step that draws out their water and avoids diluting dressings.
  • Vinegar and cucumbers taste great together, and this is an easy snack to make. Slice your cucumbers as thin as you want them and put them in a small container. Sprinkle 3-4 tablespoons of vinegar on top and give the vegetables 5-10 minutes to absorb the vinegar. What you'll end up with is a tangy, crunchy treat that you can enjoy anytime of the day. In addition to adding a kick of flavor to your cucumbers, apple cider vinegar and white vinegar are also known to cut fat and reduce food cravings.

Handling & Storage:

  • Look for firm, deeply colored cucumbers without soft spots, shriveling or discoloration. Avoid cucumbers with yellowing skins. A cucumber’s ends are the first areas to deteriorate, so check to make sure they’re not soft or flabby.
  • Store your cucumbers, unwashed, in the refrigerator. The common waxed variety can keep for up to a week, but thin-skinned and unwaxed cucumbers have a shorter shelf life.

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