Organic New York Striploin Steak
Experts Angle TV interviews our Executive Butcher Dave Meli who explains just what "organic meat" means to us. Dave explains the benefits of organic certified meat and how important it is for people to understand exactly where the meat they're buying is c
Gordon Ramsay: Cooking the perfect steak, how to tell well, medium, rare...
Jamie Oliver makes the perfect Striploin Steak!
Mushroom Striploin Steak!
Heston Blumenthal's Perfect Steak.
Bobby Flay - top 3 simple rules on grilling.
Food Country with Chef Michael Smith (Episode 19): Aged Beef.
Jamies 15 Minute Meals: Grilled Steak and Ratatouille.
The Healthy Butcher
SKU: 00121

Organic New York Striploin Steak

~325g

One of the "Three Kings" in the steak world.

Price:$24.35
Priced at $7.49/100g. The above is an average price, the final price may vary by up to 10% more or less
Quantity:
1
Out of stock
Thickness:
Packaging:


The New York Striploin is considered by many steak afficionados as the best steak. The only cut more tender than the Striploin is the Tenderloin, but at the same time the Striploin will be more marbled and more flavourful than the Tenderloin. Season with salt and pepper and sear both sides; don't cook beyond medium-rare.

The Striploin is also known as the Delmonico and Contre-Filet (French).

MARINADE OPTIONS: Click here for more information on our marinades. Make your own Steakhouse Butter:

  • If you do not have your butter at room temperature, grate it on the large side of a boxed grater & wait a few minutes, or, place in microwave for 10-15 seconds until soft (DO NOT LET IT MELT)
  • Place 4 Tbsp soft butter in a small bowl, add the minced garlic,1/4 tsp kosher salt & finely chopped parsley. Combine with a fork.
  • Place the butter on a piece of parchment paper or plastic wrap, roll into a log, twist the ends (it will look like a sausage) & place in the freezer for 7-10 minutes till firm.
  • Once firm, remove from freezer, peel-off parchment or plastic and slice into half-inch discs. When resting, place atop your steak to melt.

EDUCATION: To understand the cuts of Beef available, click here.
RECOMMENDED READING: Dry Ageing
RECOMMENDED READING: Grilling the Perfect Steak

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