Fresh, organic and locally harvested. The perfect compliment to and end-of-summer or autumn BBQ.
There are so many ways to eat corn that you'll have no shortage of dishes to make. The easiest preparation would be boiling, steaming or grilling. Remember, don't add salt to the water or the kernels will be tough. Cook only until tender. The fresher the corn, the less cooking time required.
- You can cut the kernels from the cob and add to summer salads, omelets, soups, fresh salsas, risotto or pastas and the possibilities continue... You can serve with seafood, eggs, seasoned butter or olive oil.