100% Grassfed Wagyu Beef Tenderloin Steak/Filet Mignon (Grade 2-3)
The Healthy Butcher visits Firstlight Farms in New Zealand.
Dave Meli Meeting Firstlight's #1 Bull.
The Healthy Butcher welcomes First Light Farms Grassfed Beef to Canada!
Firstlight Farms Promotional Video
The Healthy Butcher
SKU: 01822

100% Grassfed Wagyu Beef Tenderloin Steak/Filet Mignon (Grade 2-3)

~3/4lb

Grade 2-3. One of the "Three Kings" in the steak world.  Arguably the World's best grassfed beef by Firstlight in New Zealand, exclusively imported by The Healthy Butcher.

Price:$28.97
Priced at $9.25/100g. The above is an average price, the final price may vary by up to 10% more or less.
Quantity:
1
Out of stock
Thickness:
Variation:
Packaging:

THE WORLD'S BEST 100% GRASSFED BEEF! 

To meet our customers demand for 100% Grassfed Beef, we have for the first time broken our strict “Local Only” rule for sourcing beef and have scoured the globe to not just find 100% Grassfed Beef, but to find THE BEST TASTING 100% Grassfed Beef - and we have found it in Firstlight Farms in New Zealand!

CLICK HERE FOR A PDF ABOUT FIRSTLIGHT, AND TO LEARN ABOUT THE MARBLING SCORE.

About Firstlight 100% Grassfed Wagyu Beef:

  • Real 100% grassfed (third-party verified)
  • 100% raised on green pastures
  • Wagyu breed, yielding finely marbled meat
  • Minimal travel time to abattoir
  • Slaughtered at temple grandin-approved abattoir
  • GMO-free (third-party verified)
  • Raised without added antibiotics or hormones
  • Halal certified
  • High in omega 3’s, CLS's & Vitamin A
  • Imported Fresh, never frozen

VIDEO: The Healthy Butcher visits Firstlight Farms in New Zealand

VIDEO: The Healthy Butcher welcomes Firstlight Farms Grass-fed Beef to Canada

ARTICLE: Could we have found The World's Best Beef Producer?

The Tenderloin is by far, the most tender muscle in the animal. Because of it's uniform, small size (cylindrical shape), it's extremely easy to sear and finish in your oven to a perfect medium-rare.

EDUCATION: To understand the cuts of Beef available, click here.
COOKING INSTRUCTIONS: The Ultimate Roasting Chart
RECOMMENDED READING: Dry Ageing

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