The Healthy Butcher's Poultry & Nothing But! Class

The Healthy Butcher's Poultry & Nothing But! Class

Wednesday, February 8, 2017 at 298 Eglinton Ave. West, Time: 8:00pm-10:00pm

Always in demand, these are our famous Live to Eat Seminars - hosted by The Healthy Butcher, Toronto, Ontario.

Price:$125.00
The Healthy Butcher
Quantity: 1 (If you wish to purchase more than one spot in the class, you must fill in a different name in the box below and click "Add to Cart" separately for each additional spot.)
Are you buying this as a gift?:
Name & Email of Attendee (needed only if you're registering someone else):

Finally a “hands on some breast” class... quickly becoming one of our most popular classes.  If you ever wondered how to de-bone a chicken, duck, or cornish hen, this is the class for you.  Our butchers will take you through the basic anatomy of poultry and play with it in so many ways.   THIS IS A HANDS ON CLASS! You will practice trussing, butterflying, spatchcocking, De-boning, "Supremes", and stuffed legs, breast and wings. The price of the class includes taking home two Certified Organic whole chickens (that you worked on) with an approximate value of $50. This is a great way to save money going forward by buying whole chickens instead of cut up pieces!

The Live to Eat classes hosted by The Healthy Butcher are hugely popular and have received rave reviews in newspapers, magazines, and blogs for the last decade.

In these unique classes, you will learn everything from the basics of a holding a knife to cutting up whole chickens to butchering whole beef to making your own sausages. The classes are intimate, fun, and jam-packed with useful knowledge, all delivered with the passion for which The Healthy Butcher is known.

PURCHASING CLASSES FOR OTHERS: The Healthy Butcher's classes make amazing gifts!  If you are purchasing the class as a gift, please use the text box above to enter in the name and email of the attendee.  If you are purchasing several spots in the class, you must fill in one name and email, click "Add to Cart", then fill in the second name and email, click "Add to Cart", and continue for as many spots as you wish to purchase.

CANCELLATION POLICY:  We work very hard planning and teaching these classes… which is why they sell-out so quickly and so far in advance. Last minute cancellations are neither good for us, nor others who would have signed up for the class. It is for this reason that any cancellations must be done seven (7) days in advance for the class, and the money you spent on the class will be converted into a gift certificate to be used for anything on RealFoodToronto.com – whether it be another class or groceries. Cancellations that are done less than seven (7) days in advance forfeit 100% of the class charge.

Customers also bought...

100% Grassfed Wagyu Beef Tenderloin Steak/Filet Mignon (Grade 2-3)
$28.97
~3/4lb
Certified Organic Extra Virgin Olive Oil - Spartan Rolling Hills
$25.99
500 ml
All-Clad Stainless Steel Sauce Pan with Lid (2.8 Litre 3 Qt.)
$180.00
each
Cacciatore - HOT
$7.56
~ 120g
100% Grassfed Wagyu Beef Prime Rib - Capless, Fat Cap On, Not Frenched.
$216.46
~10 Lbs