The Healthy Butcher's Knife Skills Class

Wednesday, April 26, 2017 at 565 Queen St. West, Time: 8:00pm-10:00pm

Always in demand, these are our famous Live to Eat Seminars - hosted by The Healthy Butcher, Toronto, Ontario.

Price:$80.00
The Healthy Butcher
We are currently out of stock, but should get more soon.

Led by Head Butcher David Meli, this class will teach you about knife selection, knife sharpening, & cutting techniques. We recommend you bring your own chef's knife, a paring knife and any other knife you always use. If you don't have knives you wish to bring, no problem... we'll supply you with knives to use during the class.

The Live to Eat classes hosted by The Healthy Butcher are hugely popular and have received rave reviews in newspapers, magazines, and blogs for the last decade.

In these unique classes, you will learn everything from the basics of a holding a knife to cutting up whole chickens to butchering whole beef to making your own sausages. The classes are intimate, fun, and jam-packed with useful knowledge, all delivered with the passion for which The Healthy Butcher is known.

PURCHASING CLASSES FOR OTHERS: The Healthy Butcher's classes make amazing gifts!  If you are purchasing the class as a gift, please use the text box above to enter in the name and email of the attendee.  If you are purchasing several spots in the class, you must fill in one name and email, click "Add to Cart", then fill in the second name and email, click "Add to Cart", and continue for as many spots as you wish to purchase.

CANCELLATION POLICY:  We work very hard planning and teaching these classes… which is why they sell-out so quickly and so far in advance. Last minute cancellations are neither good for us, nor others who would have signed up for the class. It is for this reason that any cancellations must be done seven (7) days in advance for the class, and the money you spent on the class will be converted into a gift certificate to be used for anything on RealFoodToronto.com – whether it be another class or groceries. Cancellations that are done less than seven (7) days in advance forfeit 100% of the class charge.

Customers also bought...

Organic Maple Cranberry Breakfast Sausage
$9.94
6pk/475g
Steelhead Trout Fillet (B.C)
$9.25
200g
Victorinox Chef Knife (8" Rosewood)
$65.99
each
Organic Dark Hot Chocolate Powder
$8.69
336 g
Gluten Free Corn Pasta - Penne Rigate
$3.99
340 g
Dill & Garlic Sauerkraut
$9.99
500 ml
Organic Fair Trade Coffee - Hummingbird Medium
$15.99
454 g
Organic Safflower Oil
$17.99
473 ml
Game with Pork & Peppercorn Terrines
$6.99
125 g
Tuna Fillets in Organic Olive Oil
$11.99
212 Ml
The Healthy Butcher's Art of the Roast Class
$80.00
Wednesday, March 22, 2017 at 298 Eglinton Ave. West, Time: 8:00pm-10:00pm
Frozen Portion - Wild Pacific Halibut Fillet
$10.76
~175g