This is a demonstration class where you will watch our butchers break down a Beef Hip and Loin sections to produce the cuts you know and love... from the beloved prime cuts (Striploin, Tenderloin, Rib Eye, Top Sirloin) to the classic roast cuts (Inside Round, Eye of Round, Outside Round, Sirloin Tip). This class, combined with the "Intro to Butchering - Beef Chuck & Rib" are a complete guide to butchering whole beef.
The Live to Eat classes hosted by The Healthy Butcher are hugely popular and have received rave reviews in newspapers, magazines, and blogs for the last decade.
In these unique classes, you will learn everything from the basics of a holding a knife to cutting up whole chickens to butchering whole beef to making your own sausages. The classes are intimate, fun, and jam-packed with useful knowledge, all delivered with the passion for which The Healthy Butcher is known.
PURCHASING CLASSES FOR OTHERS: The Healthy Butcher's classes make amazing gifts! If you are purchasing the class as a gift, please use the text box above to enter in the name and email of the attendee. If you are purchasing several spots in the class, you must fill in one name and email, click "Add to Cart", then fill in the second name and email, click "Add to Cart", and continue for as many spots as you wish to purchase.
CANCELLATION POLICY: We work very hard planning and teaching these classes… which is why they sell-out so quickly and so far in advance. Last minute cancellations are neither good for us, nor others who would have signed up for the class. It is for this reason that any cancellations must be done seven (7) days in advance for the class, and the money you spent on the class will be converted into a gift certificate to be used for anything on RealFoodToronto.com – whether it be another class or groceries. Cancellations that are done less than seven (7) days in advance forfeit 100% of the class charge.