Canada's most ethically-raised Veal.
You can feel good about our Veal.
Veal is the meat from a calf, or young beef animal.
In Canada, the law defines veal as the meat from any bovine animal that has a maximum carcass weight of four hundred pounds. Veal calves typically reach that weight at five to sixth months. Some argue that this is too young an age at which to slaughter an animal for meat; following this dictum, then, you should be avoiding most meat other than beef and mutton. We believe that raising animals for meat can be accomplished in sustainable manners that efficiently utilize energy. Veal is no exception.
Generally available “milk fed” veal should be avoided for many reasons. What we sell is what we call “Red Veal”, which is pasture raised veal that has fed off of mother’s milk and pasture.
Click here to learn more about our Veal...
EDUCATION: Learn more about Canadian Meat Labelling.
NOTE ABOUT PRICING: All prices shown for weighed products represent the average price you will pay. Click here for more info.