Salami Al Prosciutto

~ 175g

This Salami Al Prosciutto is a blend of two favourites (prosciutto and salami) the choice of many Ontario chefs because its taste and texture is very close to the authentic imported Parma product.  Made from Pork with no added Hormones, and raised without anitbiotics.

Price:$15.43
Priced at $88.1/100g. The above is an average price, the final price may vary by up to 10% more or less.

Made from Pork with no added Hormones, and raised without anitbiotics.

Quantity:
1
Out of stock

Old World Taste and Quality... but made in Niagara This Salami Al Prosciutto is a blend of two favourites (prosciutto and salami) the choice of many Ontario chefs because its taste and texture is very close to the authentic imported Parma product. Maybe because Mario Pingue Jr. trained in Parma to hone his skills, maybe because he sources the best Ontario grown pork or maybe because his passion runs deep... whichever ingredient it is, you're sure to love this locally produced cured meat that simply melts in your mouth with sweet and salty goodness.

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