The Healthy Butcher's Charcuterie 2 Class

The Healthy Butcher's Charcuterie 2 Class

Friday, March 9th, 2018 at 298 Eglinton Ave. West, Time: 8:00pm-10:00pm

Always in demand, these are our famous Live to Eat Seminars - hosted by The Healthy Butcher, Toronto, Ontario.

The Heathy Butcher
Quantity: 1 (If you wish to purchase more than one spot in the class, you must fill in a different name in the box below and click "Add to Cart" separately for each additional spot.)
Are you buying this as a gift?:
Name & Email of Attendee (needed only if you're registering someone else):

This is Part 2 of our Charcuterie Class series. This class runs through the basic principles of making cured meats that involves cooking with and encapsulating with fat. Some of the examples that we will be making in this class will be: Pate, Mortadella, Haggis, Hot Dogs and Duck Confit!

The Live to Eat classes hosted by The Healthy Butcher are hugely popular and have received rave reviews in newspapers, magazines, and blogs for the last decade.

In these unique classes, you will learn everything from the basics of a holding a knife to cutting up whole chickens to butchering whole beef to making your own sausages. The classes are intimate, fun, and jam-packed with useful knowledge, all delivered with the passion for which The Healthy Butcher is known.

PURCHASING CLASSES FOR OTHERS: The Healthy Butcher's classes make amazing gifts!  If you are purchasing the class as a gift, please use the text box above to enter in the name and email of the attendee.  If you are purchasing several spots in the class, you must fill in one name and email, click "Add to Cart", then fill in the second name and email, click "Add to Cart", and continue for as many spots as you wish to purchase.

CANCELLATION POLICY:  We work very hard planning and teaching these classes… which is why they sell-out so quickly and so far in advance. Last minute cancellations are neither good for us, nor others who would have signed up for the class. It is for this reason that any cancellations must be done seven (7) days in advance for the class, and the money you spent on the class will be converted into a gift certificate to be used for anything on – whether it be another class or groceries. Cancellations that are done less than seven (7) days in advance forfeit 100% of the class charge.

Customers also bought...

Pork Spare Ribs - Raised without the use of antibiotics or hormones, Heritage Breed
~ 2.5lbs
Pork Tenderloin - Raised without the use of antibiotics or hormones, Heritage Breed
~ 470G
Organic Vegetable Broth
1 L
Organic Cream of Mushroom Condensed Soup
320 ml
Organic Lemonade
1 L
Earl Grey Chocolate Bar
95 g
The Healthy Butcher Signature Spices & Seasoning - Port of Spain Rub
115 g
Le Creuset Signature French Oven (5.2 Litre 5.5 Qt. Round) - Cherry
SousVide Supreme Vacuum Pouches/Bags - 2 Rolls
Organic Green Stevia Powder
100% Grassfed Wagyu Beef Rib Eye Roast (Grade 4-6)
~ 2 lbs
GMO-Free Edamame Soybeans (Shelled) - Frozen
400 g